Chambord is created using all natural ingredients. The finest black and red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted and a second infusion captures the remaining flavors from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac and extracts of Madagascan vanilla, Moroccan citrus peel, honey and hints of fragrant herbs. The result is an unprecedented level of all natural complexities, flavor and aroma.