The story of GREY GOOSE begins with the finest soft winter wheat grown by generations of farming families near the Picardy region of France. GREY GOOSE selects the wheat certified as Class 1 blé panifiable supérieur or “superior bread-making wheat”—the same wheat used to make world-renowned French bread and pastries. GREY GOOSE uses only the purest water naturally filtered through Grande Champagne limestone in Gensac springs. An artesian well draws from an aquifer 500 feet beneath the ground—sourcing water untouched by humans and pollutants. From field to bottle GREY GOOSE strives to get the very best out of the best ingredients and lets the quality speak for itself.